Join us in changing the world, one community at a time
Apply for Franchise Ownership
Complete the form to find out if you are qualified and get more information
"VeganBurg is the best place to get the greatest burgers!"
Belinda Carlisle
Pop Icon
"I've toured the world with my band, always looking for the perfect burger. I finally found it at VeganBurg!"
Chrissie Hynde
Lead Vocalist, guitarist, and Songwriter of The Pretenders
VeganBurg is Sir Paul McCartney's Meat Free Monday Favourite Fast Food Joint
Paul McCartney
"I've been waiting for these burgers the whole time. VeganBurg is amazing!"
Steve Aoki
AWARDS AND ACCOLADES
Top 100 Movers and Shakers in USA
FastCasual
“Best vegan burgers in the world”
Burgerabroad.com
“Top 50 brands to look out for in USA”
Restaurant News
Best Veggie Burger in California
PolicyGenius
Best Burger Experiences
Lonely Planet
San Francisco Green Business Award
“Together, we can fight climate change and start a food revolution. Let’s change the world, one burger at a time.”
— Alexander Tan, Founder of VeganBurg
— Alexander Tan
Become a part of California’s Most Iconic Brand
VeganBurg currently has two hotspot restaurants: San Francisco and Singapore. We are looking for new restaurant owners to join the movement and bring delicious, plant-based comfort food to people everywhere! The best candidates have:
- A passion for plant-based food and sustainability
- Love of working with people
- Ability to lead, but follow our proven systems
- Financial capability
About
VeganBurg, the world’s first 100% plant-based burger joint was founded on October 10, 2010. Compelled by our love and respect for Mother Earth, as well as a desire for a healthier lifestyle, we decided to do something radical. Since then, we never looked back. We are in the business of serving the new generation with incredibly delicious and amazing looking burgers, made with 100% plant-based love and ingredients.
benefits of becoming a
- Proprietary ingredients and products
- Assistance in restaurant location selection and interior design
- Initial training and ongoing support
- Ongoing product research and development
- Branding and marketing assets
- Systems, tools and processes
An ideal candidate has at least $300,000 in net worth
The capital requirements of opening a VeganBurg franchise is as low as $350k. (For the Estimated Total Investment refer to the Franchise Disclosure Document).
We suggest that the potential franchise owners have at least 50% in liquidity of the total investment to start the restaurant
Having a low debt ratio makes the loan application process easier and increases your chances of joining the new food revolution.
Join our mission to redefine food culture and deliver sustainable, plant-based comfort food.
Meet the
When our foodie founder, Alexander Tan, first read a report on the environmental effects of livestock in 2009, he felt compelled to do something about it. At the time, he resisted vegan food, but he knew in his heart it was possible to combine his passion for food with his love of the environment.
A year later, VeganBurg was born. Singapore’s first plant-based burger joint soon expanded to locations in California, and thousands of happy customers and countless food awards proved that Alex was not alone.
