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"VEGANBURG IS THE BEST PLACE TO GET THE GREATEST BURGERS!"
BELINDA CARLISLE
"I've toured the world wTYith my band, always looking for the perfect burger. I finally found it at VeganBurg!"
Chrissie Hynde
Lead Vocalist, guitarist, and Songwriter of The Pretenders
"VeganBurg is Sir Paul McCartney's Meat Free Monday Favourite Fast Food Joint"
Paul McCartney
Singer, Musician, and Co-lead vocalist, Co-songwriter and Bassist of The Beatles
"Veganburg is amazing and always one step ahead to make the world a better place."
Steve Aoki
Musician & Dim Mak Founder
“Together, we can fight climate change and start a food revolution. Let’s change the world, one burger at a time.”
— Alexander Tan, Founder of VeganBurg
We are very honored to be the first vegan brand to ever make it to the Top 100 Movers and Shakers in the US. This is a milestone and a proof of our concept, menu and brand.
– ALEXANDER TAN
VeganBurg currently has two hotspot restaurants: San Francisco and Singapore. We are looking for new restaurant owners to join the movement and bring delicious, plant-based comfort food to people everywhere! The best candidates have:
- A passion for plant-based food and sustainability
- Love of working with people
- Ability to lead, but follow our proven systems
- Financial capability
Become a part of California’s Most Iconic Brand
FROM DAY ONE, YOU WILL HAVE A FULL SUPPORT TEAM HELPING YOU OPEN AND THEN GROW YOUR BUSINESS. WE ARE WITH YOU EVERY STEP OF THE WAY FROM LOCATION SELECTION TO TRAINING TO DAILY OPERATIONS, PROVIDING YOU WITH:
- Proprietary ingredients and products
- Assistance in restaurant location selection and interior design
- Initial training and ongoing support
- Ongoing product research and development
- Branding and marketing assets
- Systems, tools and processes
We are very honored to be the first vegan brand to ever make it to the Top 100 Movers and Shakers in the US. This is a milestone and a proof of our concept, menu and brand.
— Alexander Tan
Become a part of California’s Most Iconic Brand
VeganBurg currently has two hotspot restaurants: San Francisco and Singapore. We are looking for new restaurant owners to join the movement and bring delicious, plant-based comfort food to people everywhere! The best candidates have:
- A passion for plant-based food and sustainability
- Love of working with people
- Ability to lead, but follow our proven systems
- Financial capability
BENEFITS OF BECOMING A veganburg franchisee
benefits of becoming a
From day one, you will have a full support team helping you open and then grow your business. We are with you every step of the way from location selection to training to daily operations, providing you with:
- Proprietary ingredients and products
- Assistance in restaurant location selection and interior design
- Initial training and ongoing support
- Ongoing product research and development
- Branding and marketing assets
- Systems, tools and processes
When our foodie founder, Alexander Tan, first read a report on the environmental effects of livestock in 2009, he felt compelled to do something about it. At the time, he resisted vegan food, but he knew in his heart it was possible to combine his passion for food with his love of the environment.
A YEAR LATER, VEGANBURG WAS BORN. SINGAPORE’S FIRST PLANT-BASED BURGER JOINT SOON EXPANDED TO LOCATIONS IN CALIFORNIA, AND THOUSANDS OF HAPPY CUSTOMERS AND COUNTLESS FOOD AWARDS PROVED THAT ALEX WAS NOT ALONE.
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