Join us in changing the world, one community at a time

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"VeganBurg is the best place to get the greatest burgers!"

Belinda Carlisle

Pop Icon

"I've toured the world with my band, always looking for the perfect burger. I finally found it at VeganBurg!"

Chrissie Hynde

Lead Vocalist, guitarist, and Songwriter of The Pretenders

VeganBurg is Sir Paul McCartney's Meat Free Monday Favourite Fast Food Joint

Paul McCartney

Singer, Musician, and Co-lead vocalist, Co-songwriter and Bassist of The Beatles

"I've been waiting for these burgers the whole time. VeganBurg is amazing!"

Steve Aoki

Musician & Dim Mak Founder

AWARDS AND ACCOLADES

Top 100 Movers and Shakers in USA

FastCasual

“Best vegan burgers in the world”

Burgerabroad.com

“Top 50 brands to look out for in USA”

Restaurant News

Best Veggie Burger in California

PolicyGenius

Best Burger Experiences

Lonely Planet

San Francisco Green Business Award

2022

“Together, we can fight climate change and start a food revolution. Let’s change the world, one burger at a time.”

— Alexander Tan, Founder of VeganBurg

We are very honored to be the first vegan brand to ever make it to the Top 100 Movers and Shakers in the US. This is a milestone and a proof of our concept, menu and brand.

— Alexander Tan

Become a part of California’s Most Iconic Brand

VeganBurg currently has two hotspot restaurants: San Francisco and Singapore. We are looking for new restaurant owners to join the movement and bring delicious, plant-based comfort food to people everywhere! The best candidates have:

About

VeganBurg, the world’s first 100% plant-based burger joint was founded on October 10, 2010. Compelled by our love and respect for Mother Earth, as well as a desire for a healthier lifestyle, we decided to do something radical. Since then, we never looked back. We are in the business of serving the new generation with incredibly delicious and amazing looking burgers, made with 100% plant-based love and ingredients.

benefits of becoming a

From day one, you will have a full support team helping you open and then grow your business. We are with you every step of the way from location selection to training to daily operations, providing you with:

Proprietary ingredients and products
Assistance in restaurant location selection and interior design
Initial training and ongoing support
Ongoing product research and development
Branding and marketing assets
Systems, tools and processes

Meet the

When our foodie founder, Alexander Tan, first read a report on the environmental effects of livestock in 2009, he felt compelled to do something about it. At the time, he resisted vegan food, but he knew in his heart it was possible to combine his passion for food with his love of the environment.

A year later, VeganBurg was born. Singapore’s first plant-based burger joint soon expanded to locations in California, and thousands of happy customers and countless food awards proved that Alex was not alone.

join the

Apply now and get more information on franchise ownership

THIS IS NOT A FRANCHISE OFFER. A FRANCHISE OFFER IS MADE ONLY UPON DELIVERY OF OUR FRANCHISE DISCLOSURE DOCUEMENT. NO FRANCHISE OFFER IS DIRECTED TO ANY RESIDENT OF A STATE REQUIRING FRANCHISE REGISTRATION OR AN EXEMPTION THEREFROM, AND NO FRANCHISE MAY BE SOLD IN ANY SUCH STATE, UNTIL THE FRANCHISOR OBTAINS AN EFFECTIVE REGISTRATION IN THAT STATE OR QUALIFIES FOR AN EXEMPTION THEREFROM.